Obtained by recooking the residual whey from processing sheep and cow's milk cheese. Its whey peculiarity protein content provides it with high nutritional value. Ready  for eating just a few hours after production, this fresh ricotta is also used as ingredient in first courses, confectionery and desserts.

Ricotta Gentile - Sheep's and cow's milk ricotta

$21.00Price
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  • Sheep and cow's milk cheese

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