Giuliano Tartufi “Polenta with truffle” is the combination of selected corn flour with summer truffle. A delicious first course that recalls the best peasant culinary traditions. Polenta has always been considered “comfort food” in the winter season, when it is served warm for example with tomato sauces of meat and/or vegetables.
During spring and summer, Polenta with truffle may be cooked and left to cool on a plate or on a tray, before its cutting into small cubes: this way, it becomes a great pottage to be paired with cheese and/or cured meat.
Polenta with Truffle bag (pack of 2) 350g ea.