Semi-cooked table cheese, made by whole sheep's milk, from free range breeding of Sardinia. Curdled with kid rennet and with addition of pepper in layers in the moulding stage.
Pepato - Pepper-flavored Pecorino Cheese
Tasty and intense, spicy, with lingering vegetable aromas.
Compact interior or with sparse small eyes. With white color texture, tending to straw yellow when mature.