Semi-cooked table cheese, made by whole sheep's milk, from free range breeding of Sardinia. Curdled with kid rennet and with addition of pepper in layers in the moulding stage.

Pepato - Pepper-flavored Pecorino Cheese

$39.99Price
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  • Tasty and intense, spicy, with lingering vegetable aromas.

    Compact interior or with sparse small eyes. With white color texture, tending to straw yellow when mature.

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