Whole sheep's milk cheese, from free range breeding of Sardinia, curdled with lamb's rennet paste, with a characteristic spicy taste. It can be used as a table cheese or grated according to maturation. Pecorino Romano is a PDO cheese - Protected Designation of Origin with the stamp, impressed on every wheel, certifying its authenticity.
Pecorino Romano - P.D.O. Pecorino Romano Cheese
Pleasant, rich and slightly spicy. Compact texture, white or light straw-yellow color.