OUR HISTORY

Zafferano & Co. was born in New York in 2014, from the idea of ​​an Italian-American Chef/Restaurateur as a company promoting the Italian product through catering, private events, cooking classes, hospitality training, fairs, consultancy for restaurants and hotels...

"SO CALLED ITALIAN SOUNDING"

Zafferano & Co. aims to open the US market to excellent Italian food production. The need arises from the observation that the huge US market does not know the true Italian product, since it is dominated by the "so called Italian sounding products", that is products that have only the sound of Italian, because they do not use raw materials produced in Italy and they do not follow the production recipes of the centenary Italian tradition. At this point, Zafferano & Co. is committed to the creation of a commercial hub that is able to bring very small and small Italian producers into the United States in the agri-food and non-food sector, so that the enormous know-how of cooking can be spread. Italian which cannot ignore the quality of the Italian ingredients.

OUR GOAL

The hub created by Zafferano & Co. offers very small and small producers to sell their product not only on their e-commerce portal but also on the most popular food portals (Amazon, foodista, Wikia, etc.), freeing the manufacturer from all bureaucratic aspects (customs clearance, accreditation at the Food and Drug Administration etc.) and commercial (brand study etc.) connected with the business-to-consumer.